Ingredients

 

•  1 cup cooked quinoa

•   1 tbsp. curry powder

•   ¼ cup Walnuts

•   ½ cup apple chopped

•   1 tbsp. apple cider vinegar

•   1 handful chopped kale

•   1 tbsp. coconut nectar or agave

•   1-2 tbsp. dried cranberries

 

 

 

Directions

 

Mix in curry powder, apple cider vinegar, agave, and quinoa together until the quinoa is coated consistently with the spices. I recommend massaging the kale with a little olive oil before chopping it up; this breaks down the cellular wall, resulting in the kale not tasting so tough. Mix in remaining ingredients, add to Raw Wrap and enjoy

 

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